Aug 13, 2019 · Strip steaks are best when they are well-marbled with nice, white fat weaving through the muscle of the steak. NY Strip Steak. This recipe for cooking NY strip steak is inspired by Tyler Florence’s steakhouse. He seasons massive porterhouse steaks with only salt before searing at extremely high temperatures and then sprinkling with cracked 3.5/5.
Mar 11, 2011 · This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. However, a word of caution: t his recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.5/5(27).
Jun 03, 2018 · The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin. Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but a fair amount of fat that make it tender. The strip steak is the bigger side of t-bone and porterhouse steaks.3.8/5(5).
Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others. Make sure the steak you buy is at least one-inch thick — if it’s thinner, shorten the cooking time and check the steak early so you don’t overcook it.